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Thread: Tegel IPO

  1. #631
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    Thanks for clueing me up guys. Have bacon rarely now as with all the sulphites etc added its on the unhealthiest food list now. When i do , i microwave between paper towels until crispy; removes all that fat.

  2. #632
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    Quote Originally Posted by Roger View Post
    Part of the normal curing process I am told JT. Have you tried expensive dry cured bacon....superb !.
    Could not agree more Roger.. My first breakfast in Ukraine/Russia is always their superb bacon.. ( very cheap in NZ$ )

    Did not know about the " water boarding " of our chicken though ...

  3. #633
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    Quote Originally Posted by kiwidollabill View Post
    An FYI....

    The NZ poultry industry uses 'spin chillers' (quite unique compared to other countries) to chill down the carcases after slaughter - basically a big ice bath. It's known that the meat will absorb 10-15% in water weight from this process.

    Ever notice chicken 'sweats', particularly after you defrost it?
    Be a good way to have the entire contents equally distributed with bacteria as well

  4. #634
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    Quote Originally Posted by Rep View Post
    Be a good way to have the entire contents equally distributed with bacteria as well
    Agree there.Buy them frozen,not fresh is best.Cooking well from 1/2 frozen,keeps the Camphylo away

  5. #635
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    Quote Originally Posted by kiora View Post
    Agree there.Buy them frozen,not fresh is best.Cooking well from 1/2 frozen,keeps the Camphylo away
    If you cook a fresh chicken appropriately then it's not an issue - one of the largest vectors for infection is cross contamination. Even washing or handling uncooked chicken and avoiding cross contamination in a domestic kitchen is problematic for many people.

  6. #636
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    Quote Originally Posted by kiora View Post
    Agree there.Buy them frozen,not fresh is best.Cooking well from 1/2 frozen,keeps the Camphylo away
    These days supermarkets and fresh food shops are around everywhere - buy whatever you want fresh (tastes better and safer), and cook within a day or two.

    Food is cheap compared to medicine & treatment for food poisoning!

  7. #637
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    So we lay this problem at the feet of " Big Pharma " .. :-)))

  8. #638
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    All time low at the moment

    Probably about fair value

    Promoters won't be getting as much as they first thought when they come to sell later in the year
    “ At the top of every bubble, everyone is convinced it's not yet a bubble.”

  9. #639
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    So...another all time low, now down to $1.16. Investors must be feeling like they have been well and truly plucked by private equity corporate "spin". What a fowl deal this listing turned out to be, surely a few feathers must be ruffled on anyone still holding ! $1.00 soon enough I suppose ?
    Last edited by Beagle; 21-03-2017 at 07:01 PM.
    Ecclesiastes 11:2: “Divide your portion to seven, or even to eight, for you do not know what misfortune may occur on the earth.
    Ben Graham - In the short run the market is a voting machine but in the long run the market is a weighing machine

  10. #640
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    Quote Originally Posted by Roger View Post
    So...another all time low, now down to $1.16. Investors must be feeling like they have been well and truly plucked by private equity corporate "spin". What a fowl deal this listing turned out to be, surely a few feathers must be ruffled on anyone still holding ! $1.00 soon enough I suppose ?
    Absolutely not surprised.. NZ competing in the Chicken Market Export .. ???..

    Only if we attempt for the higher end. Up against distance.. Ain't going to happen..

    I really think ( and said ) that punters were sold a pup ( sorry Roger ) from the beginning on this one

    Fowl indeed.

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