The only thing I believed on what he said was that the burger could get soggy. Well, that's what you get to experience when eating a huge really tasty burger with a truly hefty price.
disc: not a shareholder
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All burgers go soggy as the sauces get into the bun and the lettuce wilts with the heat, it's just the way it is. The fact that it was so good when it was fresh shows that it was a really good burger. He should have just eaten it quicker. I do agree with him about the charging for the sauce though, I've always thought that was a bit s**t.
When comparing burgers with burgers and price with price, there isnt much better than BF out there, in NZ that is.
http://www.m2now.co.nz/venison-blue-cheese-single-malt
Hope SH are happy to keep funding this nonsense...is it in the name of promotion?
Back down to the pre American tieup price, I guess that "deal " is really dead now , so much for hype !