As a new member, I apologise if this has already been discussed. Some of you may be interested to know that the campaign against A2 milk in Australia appears to not only be sustained, but also increasing in scale with regular, and crafty, television commercials appearing this week in regard to the 'naturally occurring' presence of the A2 protein in Dairy Farmers' milk. Worryingly, from talking to friends and colleagues, some of which use A2 milk exclusively, it appears that many are unaware that it is the absence of the A1 protein, rather than the presence of the A2 protein, that differentiates ATM's products.