Originally Posted by
Sideshow Bob
Obviously few, if anyone on this site was aware of this development. Does raise a few questions in my mind......
- How are they identifying/testing the cows as A2?
- Where is it being produced? What potential volumes?
- Presumably no IP/patent infringement? Not like Nestle is a backyard operation.
- Surely Atwo is too close to A2? Presume Nestle have worked this through though?
- Do Nestle have any plans for any other markets - ie fresh?
- Nestle's developments must have been known by A2?
- What actions or strategy changes have A2 made because of this?
- Has this contributed to any executive share sales etc?
- How will this effect their pricing?
- As earlier suggested, will it broaden exposure to the whole A2 concept, with Nestle's deep pockets and marketing expenditure?
- Again as suggested, is it an opportunity on pricing?
- How much horsepower will Fonterra provide and how quickly - could it be about needing to grow volumes/supply asap?
- Does this mean that A2 concept is really going mainstream and given Nestle's move & Fonterra's change meaning it is going to get widespread acceptance??