Originally Posted by
visionary
.....How can these international conglomerates identify and produce this product, are the A2 "suite" of protections insufficient?
I am also curious as to the actual patents held, as depending on where they are registered do they hold a shorter/longer life before generic competition can come into play? I would be very interested to know what A2 has in store to protect their product once patents expire, if almost all Asian cows and a smaller percentage of western herds contain only A2 beta-casein protein.