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02-08-2014, 08:19 PM
#1211
Last edited by MAC; 02-08-2014 at 08:52 PM.
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02-08-2014, 09:21 PM
#1212
Thanks for that MAC. Those two pages of information are extremely well researched and accurate, and make the important point that A1 is the problem, and milk with "some" A2 in it is not a solution.
These pages can be recommended to anyone inquiring about A1/A2, as opposed to some sites obviously sponsored by vested interests, which make lots of assertions that there is "no scientific evidence" supporting A2 over A1, but don't produce a single research paper to back them up. Consumer experience in Australia is backing up the A2 hypothesis.
I think it's going to be very interesting when Chinese consumers, who are relatively new to dairy products and have lower natural tolerances to milk, discover that A2 is an answer to their problems. Apparently many of them have been buying goats milk formula up till now because it's A2-only.
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04-08-2014, 11:27 AM
#1213
http://apps.who.int/trialsearch/tria...12611000740998
Hopefully Curtin A2 study can give some positive result.
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04-08-2014, 11:48 AM
#1214
Originally Posted by KW
You could try diluting the full cream milk with water - pretty much what they do with skim milk anyway :-)
I don't think so - that would defeat the whole purpose of skimming milk, which is to take the creamy milksolids off and use them. In the old days what was left (the skimmed milk) was often thrown away, but then came the theory that it was good for you if you want to lose or control weight. That's now a somewhat controversial theory in itself, partly because in the old days when everyone thought the creamier and richer the milk the better it was for you, not as many people were being killed by heart disease. But skimmed milk does have its uses and its followers.
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04-08-2014, 10:40 PM
#1215
I know I'm early cause i don't wanna be late
The chart doesn't say buy yet, KW neither,
But i have; easy as letting the cows out the gate
Not waiting for scientific proof either
But an announcement from Synlait.
Exchange rate turning in our favour
Cost of milk dropping too
And for those on share trader
Some are early some will be late, i hope thats not you
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05-08-2014, 01:38 PM
#1216
Originally Posted by Joshuatree
I know I'm early cause i don't wanna be late
The chart doesn't say buy yet, KW neither,
But i have; easy as letting the cows out the gate
Not waiting for scientific proof either
But an announcement from Synlait.
Exchange rate turning in our favour
Cost of milk dropping too
And for those on share trader
Some are early some will be late, i hope thats not you
I got some for 63c last Friday. Someone bought 3,000,000 yesterday, was that you moosie?
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05-08-2014, 02:20 PM
#1217
Another good explanatory piece about the milk wars in Australia, from a nutrition expert.
http://a2milk.com.au/is-some-a2-prot...ll-a2-protein/
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05-08-2014, 02:36 PM
#1218
Whatsup ATM? Up 4.8% today according to ANZ. My Intel tells me there's no official news yet however today it appears to be a Winner. Have they managed to jump through another Hoop? Hopefully they've Snapped the downtrend and helped it Skid to a stop. Maybe a few new guys providing some balance to the market after the rodgering it has had. Could be the next big thing.
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05-08-2014, 02:37 PM
#1219
Couple more useful recent reports I haven't seen noted on this site. One is about the Australian dairy war and the other is a long one about ATM's overall plans and why A2 milk hasn't taken off in NZ like in Australia and UK:
http://www.queenslandcountrylife.com...n/2706939.aspx
http://www.stuff.co.nz/the-press/new...-but-not-in-NZ
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05-08-2014, 02:46 PM
#1220
Originally Posted by NT001
lol, only rich people think about nutrition, generally OZs richer than NZs.
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