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  1. #5261
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    Quote Originally Posted by see weed View Post
    In damage control at the moment. Down about $20,000+ but still in the green. Will buy back in when dust settles. a2 is just doing what a2 is good at. Going down down down then up again on good announcement. The 50c ones are still up 44k, so not too worried
    No problem here too, original ones at 58c are well intact and overall with recent top up all green

  2. #5262
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    Quote Originally Posted by Joshuatree View Post

    Not sure about Aussie, but in NZ the cross-boarder e-commerce is not hugely impacted by the new tax implementation from China as far as i know. I still think A2 has its uniqueness which brings great potential.

  3. #5263
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    And there I was being pissed off about selling my profits for a free ride at $1.60 in January. Ouch.

  4. #5264
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    May 2016
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    Quote Originally Posted by Joshuatree View Post
    It has been signaled by Chinese authorities for months now that they are going to regulate the industry more widely.
    It is well known that sales of A2 milk formula have benefited hugely by back door sales.
    That door looks to be closing for now.
    Still a great product.

  5. #5265
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    Was looking to get back in at lower prices, Is anyone able to state the next technical support level ? As would hate to get back in too early.

  6. #5266
    Membaa
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    Quote Originally Posted by kura View Post
    Was looking to get back in at lower prices, Is anyone able to state the next technical support level ? As would hate to get back in too early.
    1.32-1.11 chart gap. 1.27 in between (Nov24'15 high).

    Not advice, just observation, dyor
    Last edited by Baa_Baa; 20-05-2016 at 10:24 AM. Reason: Add disclaimer

  7. #5267
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    Quote Originally Posted by sb9 View Post
    I think the point here is China with its massive lactose intolerant population needs milk products from companies like A2, Bellamys and Blackmores than the way around.
    DYOR!!!

    Lactose intolerance has nothing whatsoever to do with A2 or Bellamy formula products

    A2 product differentiation is a protein difference

    Bellamy product differentiation is organic farming practice

    Both formula ranges contain lactose......

    A2 is at high risk if Aussie grey-trade is closed, their annual report clearly spelled this out. Bellamy also exposed, but less so than A2

    If you're wondering, I've been in the formula industry since 1991

  8. #5268
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    Broken through the 200 day EMA. Personally I wouldn't consider buying until the bottom had been established.

    Is it just me or do markets seem very turbulent at the moment?

  9. #5269
    ShareTrader Legend bull....'s Avatar
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    Quote Originally Posted by xafalcon View Post
    DYOR!!!

    Lactose intolerance has nothing whatsoever to do with A2 or Bellamy formula products

    A2 product differentiation is a protein difference

    Bellamy product differentiation is organic farming practice

    Both formula ranges contain lactose......

    A2 is at high risk if Aussie grey-trade is closed, their annual report clearly spelled this out. Bellamy also exposed, but less so than A2

    If you're wondering, I've been in the formula industry since 1991
    xfalcon is correct

    a2 will be pounded

    http://m.nzherald.co.nz/sharemarket/...ectid=11581288
    one step ahead of the herd

  10. #5270
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    Quote Originally Posted by xafalcon View Post
    DYOR!!!

    Lactose intolerance has nothing whatsoever to do with A2 or Bellamy formula products

    A2 product differentiation is a protein difference

    Bellamy product differentiation is organic farming practice

    Both formula ranges contain lactose......

    A2 is at high risk if Aussie grey-trade is closed, their annual report clearly spelled this out. Bellamy also exposed, but less so than A2

    If you're wondering, I've been in the formula industry since 1991
    good post you are exactly right.
    We do live in hope that the Aussie market is a testament that many who were diagnosed with lactose intolerance where actually intolerant to the AI protein instead now it has been more widely recognized.

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