Quote Originally Posted by winner69 View Post
On another site I was reading that the new MPI standards do not allow for plant specific manuka honey and that the new standards rely on two chemical compounds found in the honey and then when the two compounds are able to be made in the lab they can be added to any honey and called Manuka honey ....or something like that

A bit spooky that
What's that, Frankenstein-honey.

"What's for breakfast mum?... Toast with honey made in the lab my son"

I'm sure they could isolate it or synthesize it some how. Would people actually buy it?

There are countless other examples, like Fiji Water or Toblerone Chocolate. You could recycle water from the sewer but would you pay $3 a bottle for it?