Originally Posted by
freddagg
About half the milk produced in NZ is A2. Just a matter of separating from A1, not that hard
Its cows that produce A2. According to guru Keith Woodford "LIC advice, based on DNA information held within their national database, is that 44 percent of New Zealand Friesians are A2, 53 percent of Kiwi Cross are A2, and about 66 percent of Jerseys are A2". An interesting article her :https://keithwoodford.wordpress.com/2018/03/13/a2-herd-conversion-strategies/
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